We have over 25 years of hospitality management experience, giving ourselves the skills to choose, train and place the correct candidates to fulfil your requirements.
We can provide staff in Food and Beverage but also Revenue and Event Office:
- Banqueting Staff
- Bar Staff
- Chef de rang
- Sales & Marketing
- Event Co-ordinator
- Wedding Co-ordinator
All of our staff will have the correct standard uniform for the position in which they have been booked. We will always endeavour to deal with any special uniform requirements that you may have.
Minimum shift times for bookings is three hours. All you need to do is make a booking and we will deal with paying them including their social security, taxes and holiday pay.