Hospitality Hive

We have over 25 years of hospitality management experience, giving ourselves the skills to choose, train and place the correct candidates to fulfil your requirements.

We can provide staff in Food and Beverage but also Revenue and Event Office:

  • Banqueting Staff
  • Bar Staff
  • Chef de rang
  • Sales & Marketing
  • Event Co-ordinator
  • Wedding Co-ordinator

All of our staff will have the correct standard uniform for the position in which they have been booked. We will always endeavour to deal with any special uniform requirements that you may have.

Minimum shift times for bookings is three hours. All you need to do is make a booking and we will deal with paying them including their social security, taxes and holiday pay.

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Hospitality Training

Are you too busy to train your staff? Let us take care of this fundamental part of your business, we are here to help your staff with all the aspect of Hospitality training.

We will be offering the following training sessions:

  • Customer Service in Hospitality
  • Banquet Service
  • Product Knowledge
  • Selling and Upselling techniques
  • Wine Service
  • Creation of your Wine List
  • Basic Cocktail Training
  • Basic Barista Course
  • Latte Art Course
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